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  • Food Handlers Training

    The program is designed to train and certify employees of quick-service, full-service, chain and independent foodservice establishments to meet a national standard of food safety.   READ MORE
  • 3 Part Training Series for Event Coordinator & Planners

    The 3-Part Training Series was developed using the national occupational standards for event coordinators. Participants will be provided information such as administrative skills, marketing, risk management, human resources, communication, and professionalism.   READ MORE

Upcoming Training

Basic Business Math-The Numbers That WIll Help Your Business Succeed Monday, April 20, 2015 From mark-ups to margins, and BOGO to Banners, learn how to set your prices and control your costs. ...READ MORE
Safety Committee/Representative Basics Tuesday, April 21, 2015

In Manitoba provincially regulated workplaces with more than 20 employees are required by law to ...READ MORE