In accordance with the City of Winnipeg Food Service By-law:

• No person shall operate a food service establishment unless the person in charge has successfully completed the certified food handler training program.
• Food service establishments with less than five (5) food handlers must have a person on staff who has successfully completed the certified gfood handler training program.
• Food Service establishments with more than five (5) food handlers working at any one times must have a person who has successfully completed the certified food handler training program ON DUTY at all times.

Who should attend?

• All owners, managers and supervisors of food service establishments.
• All food service personnel who are responsibile for the receiving, preparting and serving of food.

Course Outline

Microbiology - basic introduction to food microbiology.

Foodborne Illness - common foodborne illnesses, their causes and preventative methods.

Health and Hygiene - perper personal hygienic practices and good health.

Serving and Dispensing - proper techniques for food service and display.

Food Protection - safe food preparation and handling procedures.

Receiving and Storage - Factors involved in receiving and storing food.

Cleaning and Sanitizing - correct dishwashing facilities, techniques, approved sanitizer and proper utensil storage.

Time: 8:30 am - 4:30 pm

Cost: $115 + GST

NOTE: 24 Hour cancellation required for refund.

For more information or to register please contact us at 204-957-7437 or email at register@mtec.mb.ca