WHMIS

Location: MTEC Learning Centre, Suite 100 1534 Gamble Place, Winnipeg

Date: February 28, 2012 at 8:30am - 12:00pm

Most restaurants and food service businesses rely on a number of controlled products (chemicals) for use in dishwashing equipment, cleaning and disinfectants. An employer has a duty to assess all information that is practicably available respecting a chemical or biological substance present in the workplace to determine if the substance creates or may create a risk to the safety or health of a worker. The employer must also ensure that a worker who works with or near a controlled product or performs work involving the manufacture of a controlled product receives training in WHMIS.

In this workshop, participants will gain the basic knowledge on the safe use, storage, and handling of controlled products in the workplace.

This workshop is geared to everybody who works directly with or around controlled products in the workplace.

WHIMS certification training is also available on-line www.safehospitality.com

For more information, please contact info@safehospitality.com or by calling 204-694-7233.

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